A culinary journey awaits!
ive a special experience and discover a world full of flavors!
Cook greek, eat fresh, have fun.
Let’s cook together traditional Greek homemade dishes following authen-tic recipes passed down from generation to generation.
During the lesson, you will learn how to prepare stuffed tomatoes and peppers (gemista), filled with rice and freshly picked vegetables and herbs from the garden. Until the “gemista is ready” our chef will also teach you how to prepare the famous smoky eggplant dip, roasted the traditional way, rich in flavor and aroma.
In the end, you will prepare grandmother’s traditional fried dough bites, golden and crispy, filled with local feta cheese. An unforgettable homemade treat inspired by our childhood memories.
We welcome our guests with a cup of hot mountain tea or homemade sour cherry juice. The meal will be served at the table accompanied by a fresh seasonal salad and wine from a Greek vineyard. At the end of the lesson, we say goodbye to our guests with participation diplomas.
Cooking lesson in Portaria
Let’s make the famous Greek pie “spanakopita”, tzatziki and kolokythokeftedes
You will learn how to make – open phyllo dough by the traditional way for the “spanakopita” , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
Until the pie is going to be ready, we will prepare fluffy fried zucchini-balls “kolokythokeftedes” and refreshing aromatic cucumber yogurt dip “tzatziki” with herds from the garden and a fresh seasonal salad.
Farm to table cooking lesson in Pelion
Learn how to cook with what the fertile land of Pelion produces. We will cook “Briam” (oven-baked vegetables) with various seasonal vegetables gathered from the garden.
